Deviled Egg Macaroni Salad
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1
Cook the macaroni according to the package instructions until al dente, then rinse under cold water and drain.
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2
Peel and chop the hard boiled eggs, separating the yolks from the whites.
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3
In a large bowl, mash the egg yolks with a fork and mix with mayonnaise, mustard, salt, and pepper until smooth.
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4
Add the chopped egg whites, macaroni, dill pickles, red onion, and celery to the yolk mixture. Stir until well combined.
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Full recipe &
nutritional value on foodfaithfitness.com
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