Grape Jelly Meatballs Recipe

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1

Prepare the ingredients.

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2

In a bowl, mix together grape jelly and chili sauce until well combined, then pour over the meatballs in the slow cooker.

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3

Cover and cook on low for 3-4 hours, stirring halfway through to ensure even coating and heating.

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4

Serve hot and enjoy.

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Full recipe & nutritional value on foodfaithfitness.com