German Meatballs

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1

In a bowl, mix together ground beef, ground pork, chopped onion, eggs, breadcrumbs, anchovy paste, salt, and pepper until well combined.

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2

In a large pot, bring beef broth, white wine, apple cider vinegar, and bay leaves to a simmer.

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3

In a separate pan, melt butter, add flour to create a roux.

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4

Add cooked meatballs to the sauce and simmer for an additional 5 minutes. Serve hot.

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Full recipe & nutritional value on foodfaithfitness.com