Parmesan Vinaigrette
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1
Prepare the ingredients.
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2
Combine olive oil, white wine vinegar, grated Parmesan cheese, minced garlic, Dijon mustard, salt, and black pepper in a bowl.
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3
Whisk the ingredients together until well blended and the cheese is fully incorporated.
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4
Transfer the vinaigrette to a jar or bottle, and store in the refrigerator. Shake well before each use.
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Full recipe &
nutritional value on foodfaithfitness.com
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