Pickled Radish

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1

Prepare the ingredients.

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2

Combine vinegar, water, sugar, and salt in a saucepan and heat until the sugar and salt dissolve.

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3

Add optional peppercorns and mustard seeds if desired.

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4

Allow the jar to cool to room temperature, then refrigerate.

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Full recipe & nutritional value on foodfaithfitness.com