Pickled Radish
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1
Prepare the ingredients.
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2
Combine vinegar, water, sugar, and salt in a saucepan and heat until the sugar and salt dissolve.
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3
Add optional peppercorns and mustard seeds if desired.
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4
Allow the jar to cool to room temperature, then refrigerate.
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Full recipe &
nutritional value on foodfaithfitness.com
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