Kofta Kebab
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1
Prepare the ingredients.
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2
In a large bowl, combine ground meat, onion, garlic, parsley, cumin, paprika, coriander, cinnamon, black pepper, and salt.
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3
Mold each portion around a skewer, forming a long, sausage-like shape.
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4
Grill the kofta kebabs for about 5 minutes on each side or until they are well browned and cooked through.
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Full recipe &
nutritional value on foodfaithfitness.com
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