Rice Cooker Risotto
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1
Rinse and drain Arborio rice.
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2
Add chopped onion and minced garlic, sauté until translucent.
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3
Transfer the sautéed onion and garlic into the rice cooker. Add the rinsed Arborio rice, vegetable broth, and a pinch of salt and pepper.
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4
Once the cooking cycle is complete, stir in the grated Parmesan cheese until well combined and creamy.
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Full recipe &
nutritional value on foodfaithfitness.com
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