Orzo Risotto

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Orzo Risotto

1

Add chopped onion and sauté until translucent, about 3-4 minutes.

2

Add orzo pasta to the skillet and cook, stirring frequently, until lightly toasted, about 2-3 minutes.

3

Add 1/2 cup of warmed vegetable broth and stir until absorbed. Continue adding broth 1/2 cup at a time, stirring frequently, until the orzo is creamy and al dente, about 15-20 minutes.

4

Season with salt and black pepper to taste. Serve immediately.

Full recipe & nutritional value on foodfaithfitness.com