Pecan Chicken Salad
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1
Prepare the ingredients.
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2
In a large bowl, combine the chopped chicken, toasted pecans, chopped celery, and minced red onion.
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3
In a separate small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth.
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4
Pour the dressing over the chicken mixture and toss until everything is evenly coated. Season with salt and black pepper to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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