Oatmeal Cups

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1

Prepare the ingredients.

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2

Preheat the oven to 375°F and line a muffin pan with paper liners or grease with non-stick spray.

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3

In a large bowl, combine oats, baking powder, cinnamon, and salt. In another bowl, whisk together mashed bananas, milk, egg, and maple syrup.

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4

Divide the mixture evenly among the prepared muffin cups, filling each about three-quarters full.

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Full recipe & nutritional value on foodfaithfitness.com