Eggplant Salad

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1

Prepare the ingredients.

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2

Toss cubed eggplant with olive oil, salt, and pepper.

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3

In a small bowl, whisk together lemon juice, Dijon mustard, minced garlic, extra virgin olive oil, and thyme leaves to create the dressing.

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4

In a large bowl, combine roasted eggplant, cherry tomatoes, arugula, and feta cheese.

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Full recipe & nutritional value on foodfaithfitness.com