Eggplant Salad
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1
Prepare the ingredients.
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2
Toss cubed eggplant with olive oil, salt, and pepper.
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3
In a small bowl, whisk together lemon juice, Dijon mustard, minced garlic, extra virgin olive oil, and thyme leaves to create the dressing.
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4
In a large bowl, combine roasted eggplant, cherry tomatoes, arugula, and feta cheese.
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Full recipe &
nutritional value on foodfaithfitness.com
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