Egg Tortilla

1

Heat a skillet over medium heat and melt the butter.

2

Crack the egg into the skillet, season with salt and pepper, and cook until the whites are set.

3

Flip the egg gently, top with half of the cheese, and place the tortilla on top. Cook for 1 minute.

4

Flip everything so the tortilla is on the bottom, add the remaining cheese, cover, and cook for another minute.

Full recipe & nutritional value on foodfaithfitness.com