Fried Tortilla Chips

1

Heat oil in a large, heavy-bottomed skillet over medium-high heat to 350°F. Ensure there’s enough oil to cover the bottom of the skillet by about 1/4 inch.

2

Once the oil is hot, fry the tortilla wedges in batches, being careful not to overcrowd the skillet. Fry until they are golden brown and crisp, about 1-2 minutes per side.

3

Using a slotted spoon or tongs, transfer the chips to a paper towel-lined plate to drain excess oil.

4

While still warm, sprinkle the chips with a mixture of sea salt and paprika.

Full recipe & nutritional value on foodfaithfitness.com