Queso Blanco

1

In a medium saucepan, combine the cubed white American cheese and whole milk over low heat.

2

Stir the mixture continuously until the cheese is completely melted and the mixture is smooth.

3

Add the diced green chiles, chopped pickled jalapeños, pickled jalapeño juice, and ground cumin to the cheese mixture, stirring until well combined.

4

Continue to cook for an additional 3-5 minutes, stirring frequently, until the dip reaches a creamy consistency.

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