Chocolate-Covered Strawberries

1

Line a baking sheet with parchment paper to prepare for the dipped strawberries.

2

Carefully melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.

3

Holding a strawberry by the stem, dip it into the melted chocolate, allowing any excess to drip off, then place it on the prepared baking sheet.

4

If using toppings, dip the chocolate-covered strawberry into your choice of chopped nuts, shredded coconut, or sprinkles before the chocolate sets.

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