Tomato Basil Salad

1

In a large bowl, gently toss the tomato wedges, sliced red onion, and torn basil leaves.

2

Drizzle the salad with extra virgin olive oil and balsamic vinegar, then season with salt and freshly ground black pepper to taste.

3

Allow the salad to sit for about 5 minutes for the flavors to meld, then serve as a refreshing side dish.

Full recipe & nutritional value on foodfaithfitness.com