Creamy Taco Soup

1

Heat olive oil in a large pot over medium heat. Add ground beef, onion, and red bell pepper. Cook until beef is browned and vegetables are softened, about 5-7 minutes.

2

Stir in minced garlic and taco seasoning, cooking for another minute until fragrant.

3

Pour in chicken broth, add black beans, corn, and diced tomatoes with their juices. Bring to a simmer and cook for 10 minutes.

4

Reduce heat to low and add cubed cream cheese. Stir until cream cheese is completely melted and the soup is creamy. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com