Dumpling Soup

1

Add garlic and ginger, and sauté until fragrant, about 2 minutes.

2

Add carrots and celery, and cook until slightly tender, about 5 minutes.

3

Add the shiitake mushrooms and frozen dumplings to the pot.

4

Stir in the baby spinach, soy sauce, and sesame oil, and cook until the spinach is wilted.

Full recipe & nutritional value on foodfaithfitness.com