Thai Noodles
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1
Soak rice noodles in hot water for 10 minutes or until softened.
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2
In a small bowl, whisk together soy sauce, honey, lime juice, minced garlic, grated ginger, and red pepper flakes if using.
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3
Add the julienned carrot and sliced bell pepper, sautéing until just tender, about 3 minutes.
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4
Add the softened noodles to the skillet along with the sauce.
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Full recipe &
nutritional value on foodfaithfitness.com
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