Swedish Meatballs
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1
Prepare the ingredients.
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2
In a skillet, melt butter over medium heat and brown the meatballs on all sides.
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3
Remove meatballs and set aside. In the same skillet, add flour to the remaining butter and whisk for 1 minute.
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4
Return meatballs to the skillet, cover, and simmer for 10 minutes until cooked through.
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Full recipe & nutritional value on foodfaithfitness.com
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