Vanilla Pudding

1

In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Gradually whisk in the milk to ensure the mixture is smooth and free of lumps.

2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 10-15 minutes.

3

Remove the saucepan from heat. Stir in the unsalted butter and pure vanilla extract until fully incorporated.

4

Remove the saucepan from heat. Stir in the unsalted butter and pure vanilla extract until fully incorporated.

Full recipe & nutritional value on foodfaithfitness.com