Oatmeal Butterscotch Cookies

1

In a large mixing bowl, cream together butter and brown sugar until light and fluffy.

2

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

3

Stir in the oats and butterscotch chips until evenly distributed.

4

Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.

Full recipe & nutritional value on foodfaithfitness.com