Baked Falafel Recipe

1

Prepare the ingredients.

2

In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, cayenne (if using), baking soda, and salt.

3

Shape the mixture into small patties, about 2 inches in diameter, and place them on the prepared baking sheet.

4

Bake in the preheated oven for 15 minutes.

Full recipe & nutritional value on foodfaithfitness.com