Salmon Caesar Salad

1

Preheat a skillet over medium-high heat and brush salmon fillets with olive oil.

2

Season with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 6-7 minutes on each side.

3

In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, grated Parmesan cheese, and Greek yogurt.

4

Toss the chopped romaine lettuce with the Caesar dressing in a large salad bowl.

Full recipe & nutritional value on foodfaithfitness.com