Breakfast Bowl

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1

Wash and dice the potatoes into 1/2-inch cubes.

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2

Toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.

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3

Roast the potatoes for 40-45 minutes.

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4

Whisk the eggs with a pinch of salt and pepper in a bowl.

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Full recipe & nutritional value on foodfaithfitness.com