Turkey Swedish Meatballs

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1

In a bowl, mix ground turkey, breadcrumbs, egg, salt, pepper, nutmeg, and allspice until well combined.

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2

Form the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.

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3

Stir in flour to create a roux. Gradually whisk in beef broth until smooth.

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4

Bring to a simmer and cook until thickened, about 10 minutes.

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Full recipe & nutritional value on foodfaithfitness.com