Turkey Swedish Meatballs
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1
In a bowl, mix ground turkey, breadcrumbs, egg, salt, pepper, nutmeg, and allspice until well combined.
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2
Form the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
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3
Stir in flour to create a roux. Gradually whisk in beef broth until smooth.
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4
Bring to a simmer and cook until thickened, about 10 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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