Bitterballen Recipe

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1

Prepare the ingredients.

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2

Stir in flour gradually until well combined with the butter, forming a roux.

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3

Fry the bitterballen in batches until golden brown and crispy, about 4-5 minutes.

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4

Serve hot with your choice of mustard or dipping sauce.

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Full recipe & nutritional value on foodfaithfitness.com