Meatballs Stroganoff

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1

In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, and pepper.

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2

Add onions and mushrooms, sauté until tender. Add garlic and cook for 1 minute.

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3

Add baked meatballs to the sauce, stir to coat. Simmer for 5 minutes.

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4

Serve meatballs and sauce over noodles, garnished with fresh parsley.

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Full recipe & nutritional value on foodfaithfitness.com