Sunomono Recipe

Arrow
Arrow

1

Thinly slice the cucumbers using a mandolin slicer or a sharp knife for uniform thin slices.

Arrow
Arrow

2

In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until the sugar and salt dissolve completely.

Arrow

3

Add the sliced cucumbers to the bowl with the vinegar mixture and toss to coat evenly.

Arrow
Arrow

4

Serve the cucumbers garnished with sesame seeds if using.

Arrow

Full recipe & nutritional value on foodfaithfitness.com