Poulet Rôti Recipe (French Roast Chicken)

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1

Prepare the chicken by removing giblets, rinsing it inside and out, and patting it dry with paper towels.

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2

Place lemon quarters, garlic cloves, rosemary, and thyme sprigs inside the cavity.

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3

Rub the outside of the chicken with softened butter, ensuring it is evenly coated.

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4

Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body.

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Full recipe & nutritional value on foodfaithfitness.com