Tabbouleh
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1
Place the bulgur wheat in a large bowl and pour the boiling water over it. Cover and let it sit for 20 minutes or until the wheat has softened. Drain any excess liquid.
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2
Add the cucumber, tomatoes, green onions, parsley, and mint to the bowl with the bulgur wheat.
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3
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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4
Pour the dressing over the salad and toss to coat.
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Full recipe &
nutritional value on foodfaithfitness.com
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