Tabbouleh

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1

Place the bulgur wheat in a large bowl and pour the boiling water over it. Cover and let it sit for 20 minutes or until the wheat has softened. Drain any excess liquid.

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2

Add the cucumber, tomatoes, green onions, parsley, and mint to the bowl with the bulgur wheat.

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3

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

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4

Pour the dressing over the salad and toss to coat.

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Full recipe & nutritional value on foodfaithfitness.com