Vegan Eggplant Parmesan
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1
Prepare the ingredients.
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2
Set up a dredging station with separate bowls for almond milk, flour, and a mixture of panko, nutritional yeast, and oregano.
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3
Dip each eggplant slice in flour, then almond milk, then the breadcrumb mixture.
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4
Place breaded eggplant slices on a baking sheet lined with parchment paper.
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Full recipe &
nutritional value on foodfaithfitness.com
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