Shrimp Spring Rolls

1

Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and let cool.

2

Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water.

3

Prepare the vegetables by cutting the carrot, cucumber, and bell pepper into thin matchsticks.

4

Fill a large bowl with warm water. Dip one rice paper sheet into the water for about 5-10 seconds until soft but still slightly firm.

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