Asian Chicken Lettuce Wraps

1

Heat sesame oil and olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it up with a wooden spoon, about 5 minutes.

2

Add diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent, about 3 minutes.

3

Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha. Cook for another 2 minutes until the sauce is well combined with the chicken.

4

Add diced water chestnuts and sliced green onions. Stir to combine and cook for an additional 1-2 minutes.

Full recipe & nutritional value on foodfaithfitness.com