Stuffed Meatloaf

1

Preheat the oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick cooking spray.

2

In a large mixing bowl, combine ground beef, onion, bell pepper, garlic, breadcrumbs, eggs, milk, Dijon mustard, salt, pepper, and Italian seasoning. Mix until well combined.

3

Divide the meat mixture in half. Shape one half into the bottom half of the loaf and place in the prepared pan.

4

In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Pour half of this mixture over the meatloaf.

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