Roasted Onions

1

Preheat your oven to 425°F (220°C).

2

Peel the onions and slice off the ends. Cut into halves or quarters, depending on size.

3

Arrange the onion pieces on a baking sheet lined with parchment paper.

4

Drizzle olive oil over the onions and sprinkle with sea salt and black pepper.

Full recipe & nutritional value on foodfaithfitness.com