Gluten-Free Puff Pastry

1

Cut 3/4 cup of butter into small pieces and refrigerate. Place the remaining 3/4 cup of butter in the freezer for at least 2 hours.

2

In a large bowl, whisk together the gluten-free flour, sugar, and salt. Grate the frozen butter into the flour mixture and toss to coat.

3

Add the refrigerated butter pieces to the bowl, toss with the flour, then mix in the apple cider vinegar.

4

Whisk the egg with 1/3 of the heavy cream and add to the flour mixture. Gradually add more cream until the dough comes together but is not sticky.

Full recipe & nutritional value on foodfaithfitness.com