Eggplant Meatballs

1

Prepare the ingredients.

2

Slice the eggplant into 1/2-inch cubes and spread on a baking sheet.

3

Form the mixture into balls and place on a greased baking sheet. Bake at 375°F for 20-25 minutes until golden.

4

Warm the pasta sauce in a pan, add the baked meatballs, and simmer for 5 minutes.

Full recipe & nutritional value on foodfaithfitness.com