Zucchini Pickles

1

Combine zucchini and onion in a bowl; sprinkle with salt and cover with cold water.

2

In a saucepan, combine vinegar, water, sugar, mustard seeds, celery seeds, and turmeric.

3

Add the drained zucchini and onion to the boiling mixture.

4

Transfer the pickles to jars, cover with the pickling liquid, and seal.

Full recipe & nutritional value on foodfaithfitness.com