Zucchini Pasta Sauce

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1

– Boil a salted pot of water for your pasta. Cook the pasta al dente according to package directions. –

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2

Meanwhile, chop the zucchini and prep your other ingredients.

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3

Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. Add the onion and sauté for 5 minutes.

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4

Add the zucchini, garlic, and Italian seasoning to the pan. Cook for 5 minutes, stirring occasionally.

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Full recipe & nutritional value on foodfaithfitness.com