Zucchini Pasta Sauce
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1
– Boil a salted pot of water for your pasta. Cook the pasta al dente according to package directions. –
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2
Meanwhile, chop the zucchini and prep your other ingredients.
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3
Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. Add the onion and sauté for 5 minutes.
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4
Add the zucchini, garlic, and Italian seasoning to the pan. Cook for 5 minutes, stirring occasionally.
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Full recipe &
nutritional value on foodfaithfitness.com
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