Pecan Pie Cobbler
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1
Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish, ensuring the bottom is evenly coated.
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2
In a large bowl, whisk together flour, granulated sugar, salt, and baking powder. Stir in milk and vanilla extract until just combined.
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3
Pour the batter over the butter in the baking dish without stirring. Sprinkle chopped pecans evenly over the batter.
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4
In a separate bowl, mix brown sugar with hot water until the sugar is dissolved. Gently pour this mixture over the pecans and batter, without stirring.
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Full recipe &
nutritional value on foodfaithfitness.com
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