Peach Pie

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Peach Pie

1

In a large bowl, combine 2 1/2 cups flour and 1/2 teaspoon salt. Cut in chilled butter until mixture resembles coarse crumbs.

2

Preheat oven to 425°F. Roll out half of the dough to fit a 9-inch pie plate. Place crust in pie plate and trim the overhang.

3

In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Pour into the pie crust.

4

Roll out the remaining dough to create a lattice top. Trim, seal, and flute edges. Brush with beaten egg and sprinkle with coarse sugar.

Full recipe & nutritional value on foodfaithfitness.com