Peach Pie Filling
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1
Combine sugar, flour, cinnamon, and lemon juice in a large saucepan over medium heat.
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2
Pour in the almond milk, maple syrup, and vanilla extract. Stir the mixture until all ingredients are well combined.
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3
Remove from heat and stir in vanilla extract. Allow the filling to cool before using it in your pie or store it in the refrigerator.
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Full recipe &
nutritional value on foodfaithfitness.com
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