Peach Pie Filling

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1

Combine sugar, flour, cinnamon, and lemon juice in a large saucepan over medium heat.

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2

Pour in the almond milk, maple syrup, and vanilla extract. Stir the mixture until all ingredients are well combined.

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3

Remove from heat and stir in vanilla extract. Allow the filling to cool before using it in your pie or store it in the refrigerator.

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Full recipe & nutritional value on foodfaithfitness.com