Chocolate Overnight Oats

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1

In a medium-sized mixing bowl, combine rolled oats, unsweetened cocoa powder, chia seeds, and salt.

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2

Pour in the almond milk, maple syrup, and vanilla extract. Stir the mixture until all ingredients are well combined.

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3

Divide the mixture between two airtight containers or mason jars. Seal the containers and place them in the refrigerator overnight, or for at least 8 hours, to allow the oats to soak and thicken.

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4

Divide the mixture between two airtight containers or mason jars. Seal the containers and place them in the refrigerator overnight, or for at least 8 hours, to allow the oats to soak and thicken.

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Full recipe & nutritional value on foodfaithfitness.com