Octopus Ceviche

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Full recipe & nutritional value on foodfaithfitness.com

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Octopus Ceviche

1

In a large bowl, combine the cooked octopus and lime juice. Ensure the octopus is well coated with the juice. Cover and refrigerate for 1 hour to marinate.

2

Add the sliced red onion and serrano chili to the octopus. Mix well and refrigerate for another 1 hour, allowing the flavors to meld.

3

Stir in the chopped cilantro, and season with salt and pepper to taste. Refrigerate for 30 minutes more.

4

Serve the ceviche chilled with tortilla chips on the side.

Full recipe & nutritional value on foodfaithfitness.com