Shrimp Ceviche

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1

Chop the shrimp into 1/2-inch pieces and place in a non-reactive bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged.

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2

While the shrimp marinates, prepare the cucumber, red onion, cilantro, jalapeño, and avocado. Keep the avocado aside to prevent browning.

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3

While the shrimp marinates, prepare the cucumber, red onion, cilantro, jalapeño, and avocado. Keep the avocado aside to prevent browning.

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4

Gently fold in the diced avocado with the shrimp mixture just before serving to maintain its texture and color.

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Full recipe & nutritional value on foodfaithfitness.com