Shrimp Ceviche
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1
Chop the shrimp into 1/2-inch pieces and place in a non-reactive bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged.
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2
While the shrimp marinates, prepare the cucumber, red onion, cilantro, jalapeño, and avocado. Keep the avocado aside to prevent browning.
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3
While the shrimp marinates, prepare the cucumber, red onion, cilantro, jalapeño, and avocado. Keep the avocado aside to prevent browning.
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4
Gently fold in the diced avocado with the shrimp mixture just before serving to maintain its texture and color.
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Full recipe &
nutritional value on foodfaithfitness.com
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