Cauliflower Casserole

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Cauliflower Casserole

1

Preheat oven to 375°F (190°C) and lightly grease a 2-quart baking dish.

2

Steam cauliflower florets until tender yet firm, about 5-7 minutes, then transfer to the baking dish.

3

In a saucepan, melt butter over medium heat, whisk in flour to form a roux, and cook for 1 minute.

4

Gradually add milk to the roux, whisking constantly until the mixture thickens, about 5 minutes. Season with salt, pepper, and paprika.

Full recipe & nutritional value on foodfaithfitness.com