Christmas Breakfast Casserole

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1

Grease a 9×13 inch baking dish and evenly spread the bread cubes at the bottom.

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2

In a skillet over medium heat, cook the sausage until browned. Drain and spread over the bread cubes.

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3

In a bowl, whisk together eggs, milk, dry mustard, salt, and pepper. Stir in the cheese.

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4

Pour the egg mixture over the sausage and bread in the baking dish. Press down with a fork to ensure the bread soaks up the egg mixture.

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Full recipe & nutritional value on foodfaithfitness.com