Tortilla De Patatas
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1
Pat dry the sliced potatoes with a clean towel to remove excess moisture. Season with salt.
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2
In a non-stick skillet, heat olive oil over medium heat and cook the potatoes until tender, about 10-15 minutes, stirring occasionally.
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3
In a separate pan, sauté the onions with a pinch of salt until caramelized, about 10 minutes, then combine with the beaten eggs.
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4
Add the cooked potatoes to the egg and onion mixture, and let it sit for a few minutes to allow flavors to meld.
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Full recipe &
nutritional value on foodfaithfitness.com
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