Tomato Soup Recipe

1

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Full recipe & nutritional value on foodfaithfitness.com

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Tomato Soup Recipe

1

Add onions, garlic, carrot, and celery, and cook until softened, about 5 minutes.

2

Pour in the can of whole peeled tomatoes with their juices and use a spoon to break them into smaller pieces.

3

Season with salt and pepper. Bring to a simmer and cook for 20 minutes.

4

Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.

Full recipe & nutritional value on foodfaithfitness.com